Beef Plum & Cherry Sausages
Savour the unique and delectable taste of our Beef Plum & Cherry Sausages, crafted from premium quality beef and infused with the sweet and tangy flavours of plums and cherries. These gourmet sausages are perfect for adding a touch of elegance to your meals, whether you're grilling them for a barbecue or serving them with a sophisticated side dish.
Key Features:
Premium quality beef sausages with plum and cherry
Unique sweet and tangy flavour
Ideal for gourmet meals and barbecues
Freshly prepared in-store at Meat at Robinson's
Weight: 4 sausages per pack
Savour the unique and delectable taste of our Beef Plum & Cherry Sausages, crafted from premium quality beef and infused with the sweet and tangy flavours of plums and cherries. These gourmet sausages are perfect for adding a touch of elegance to your meals, whether you're grilling them for a barbecue or serving them with a sophisticated side dish.
Key Features:
Premium quality beef sausages with plum and cherry
Unique sweet and tangy flavour
Ideal for gourmet meals and barbecues
Freshly prepared in-store at Meat at Robinson's
Weight: 4 sausages per pack
Savour the unique and delectable taste of our Beef Plum & Cherry Sausages, crafted from premium quality beef and infused with the sweet and tangy flavours of plums and cherries. These gourmet sausages are perfect for adding a touch of elegance to your meals, whether you're grilling them for a barbecue or serving them with a sophisticated side dish.
Key Features:
Premium quality beef sausages with plum and cherry
Unique sweet and tangy flavour
Ideal for gourmet meals and barbecues
Freshly prepared in-store at Meat at Robinson's
Weight: 4 sausages per pack
Cooking Instructions:
Grilling: Preheat grill to medium heat. Cook sausages for 10-12 minutes, turning occasionally, until evenly browned and cooked through.
Pan-Frying: Heat a small amount of oil in a pan over medium heat. Cook sausages for 10-12 minutes, turning occasionally, until golden brown and cooked through.
Barbecuing: Preheat barbecue to medium heat. Cook sausages for 10-12 minutes, turning occasionally, until evenly browned and cooked through.
Enjoy the unique flavour and superior quality of our Beef Plum & Cherry Sausages, exclusively at Meat at Robinson's.