Cooking Instructions:
Grilling: Preheat grill to medium heat. Cook sausages for 10-12 minutes, turning occasionally, until evenly browned and cooked through.
Pan-Frying: Heat a small amount of oil in a pan over medium heat. Cook sausages for 10-12 minutes, turning occasionally, until golden brown and cooked through.
Barbecuing: Preheat barbecue to medium heat. Cook sausages for 10-12 minutes, turning occasionally, until evenly browned and cooked through.
Enjoy the unique flavour and superior quality of our Beef Plum & Cherry Sausages, exclusively at Meat at Robinson's.