Cooking Instructions:
Grilling: Preheat grill to medium heat. Grill vegetable burgers for 4-5 minutes per side, or until golden brown and heated through.
Frying: Heat oil in a pan over medium heat. Fry vegetable burgers for 4-5 minutes per side, or until crispy and cooked through.
Baking: Preheat oven to 200°C. Bake vegetable burgers on a baking tray for 15-20 minutes, turning halfway through, until crispy and heated through.
Enjoy the fresh and flavoursome Vegetable Burgers, exclusively at Meat at Robinson's.