Cooking Instructions:
Grilling or BBQ: Preheat grill or barbecue to medium-high heat. Cook chorizo for 4-5 minutes, turning occasionally, until browned and cooked through.
Pan-Frying: Heat a pan over medium heat. Cook chorizo for 4-5 minutes, turning occasionally, until crispy and cooked through.
Enjoy the bold flavour and superior quality of our Chorizo, exclusively at Meat at Robinson's.