Cooking Instructions:
Grill: Preheat grill to high heat. Season Wagyu Porterhouse with salt and pepper. Grill for 4-5 minutes each side or until desired doneness. Rest for 5 minutes before serving.
Pan-Sear: Heat a pan over high heat. Season Wagyu Porterhouse with salt and pepper. Sear for 3-4 minutes each side or until desired doneness. Rest for 5 minutes before serving.
Enjoy the superior quality and flavour of our Wagyu Porterhouse, exclusively at Meat at Robinson's.