Black Onyx Scotch Fillet

$28.50

Indulge in the superior quality of our Black Onyx Scotch Fillet, renowned for its tenderness and rich flavour. This premium cut is perfect for those who appreciate a succulent steak experience. Ideal for grilling, pan-frying, or barbecuing, our Scotch Fillet is sure to impress with its melt-in-your-mouth texture and gourmet taste.

Key Features:

  • Premium quality Black Onyx Scotch Fillet

  • Tender and rich flavour

  • Ideal for grilling, pan-frying, or barbecuing

  • Perfect for gourmet meals and special occasions

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 300gm each

Ingredients: 100% premium Black Onyx Scotch Fillet

Indulge in the superior quality of our Black Onyx Scotch Fillet, renowned for its tenderness and rich flavour. This premium cut is perfect for those who appreciate a succulent steak experience. Ideal for grilling, pan-frying, or barbecuing, our Scotch Fillet is sure to impress with its melt-in-your-mouth texture and gourmet taste.

Key Features:

  • Premium quality Black Onyx Scotch Fillet

  • Tender and rich flavour

  • Ideal for grilling, pan-frying, or barbecuing

  • Perfect for gourmet meals and special occasions

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 300gm each

Ingredients: 100% premium Black Onyx Scotch Fillet

Cooking Instructions:

  1. Grilling or BBQ: Preheat grill or BBQ to medium-high heat. Season fillet with salt and pepper. Grill for 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness. Rest for 5 minutes before serving.

  2. Pan-Frying: Heat oil in a pan over medium-high heat. Season fillet with salt and pepper. Cook for 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness. Rest for 5 minutes before serving.

Enjoy the exceptional taste and quality of our Black Onyx Scotch Fillet, exclusively at Meat at Robinson's.