Black Onyx Scotch Fillet
Indulge in the superior quality of our Black Onyx Scotch Fillet, renowned for its tenderness and rich flavour. This premium cut is perfect for those who appreciate a succulent steak experience. Ideal for grilling, pan-frying, or barbecuing, our Scotch Fillet is sure to impress with its melt-in-your-mouth texture and gourmet taste.
Key Features:
Premium quality Black Onyx Scotch Fillet
Tender and rich flavour
Ideal for grilling, pan-frying, or barbecuing
Perfect for gourmet meals and special occasions
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 300gm each
Ingredients: 100% premium Black Onyx Scotch Fillet
Indulge in the superior quality of our Black Onyx Scotch Fillet, renowned for its tenderness and rich flavour. This premium cut is perfect for those who appreciate a succulent steak experience. Ideal for grilling, pan-frying, or barbecuing, our Scotch Fillet is sure to impress with its melt-in-your-mouth texture and gourmet taste.
Key Features:
Premium quality Black Onyx Scotch Fillet
Tender and rich flavour
Ideal for grilling, pan-frying, or barbecuing
Perfect for gourmet meals and special occasions
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 300gm each
Ingredients: 100% premium Black Onyx Scotch Fillet
Indulge in the superior quality of our Black Onyx Scotch Fillet, renowned for its tenderness and rich flavour. This premium cut is perfect for those who appreciate a succulent steak experience. Ideal for grilling, pan-frying, or barbecuing, our Scotch Fillet is sure to impress with its melt-in-your-mouth texture and gourmet taste.
Key Features:
Premium quality Black Onyx Scotch Fillet
Tender and rich flavour
Ideal for grilling, pan-frying, or barbecuing
Perfect for gourmet meals and special occasions
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 300gm each
Ingredients: 100% premium Black Onyx Scotch Fillet
Cooking Instructions:
Grilling or BBQ: Preheat grill or BBQ to medium-high heat. Season fillet with salt and pepper. Grill for 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness. Rest for 5 minutes before serving.
Pan-Frying: Heat oil in a pan over medium-high heat. Season fillet with salt and pepper. Cook for 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness. Rest for 5 minutes before serving.
Enjoy the exceptional taste and quality of our Black Onyx Scotch Fillet, exclusively at Meat at Robinson's.