Cooking Instructions:
Pan-Frying: Heat oil in a pan over medium-high heat. Cook pork steaks for 4-5 minutes each side or until golden brown and cooked through.
Grilling: Preheat grill or barbecue to medium-high heat. Grill pork steaks for 6-8 minutes each side or until internal temperature reaches 63°C.
Barbecuing: Preheat barbecue to medium heat. Cook pork steaks for 5-7 minutes each side or until juices run clear and meat is cooked.
Enjoy the superior quality and taste of our Pork Steaks, exclusively at Meat at Robinson's.