Pork Scotch Fillet

$40.00

Indulge in the exquisite taste of our Pork Scotch Fillet, sourced from premium quality pork and expertly prepared to deliver exceptional tenderness and flavour. This cut is ideal for roasting, grilling, or pan-frying, offering versatility and a delicious dining experience. Pair it with your favourite sides or salads for a satisfying meal.

Key Features:

  • Premium quality pork scotch fillet

  • Succulent and full of flavour

  • Versatile: roast, grill, or pan-fry

  • Perfect for gourmet meals

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.8kg

Ingredients: 100% premium pork scotch fillet

Indulge in the exquisite taste of our Pork Scotch Fillet, sourced from premium quality pork and expertly prepared to deliver exceptional tenderness and flavour. This cut is ideal for roasting, grilling, or pan-frying, offering versatility and a delicious dining experience. Pair it with your favourite sides or salads for a satisfying meal.

Key Features:

  • Premium quality pork scotch fillet

  • Succulent and full of flavour

  • Versatile: roast, grill, or pan-fry

  • Perfect for gourmet meals

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.8kg

Ingredients: 100% premium pork scotch fillet

Cooking Instructions:

  1. Roasting: Preheat oven to 180°C. Season pork scotch fillet with salt, pepper, and herbs. Roast for 25-30 minutes per 500g or until internal temperature reaches 63°C.

  2. Grilling: Preheat grill or barbecue to medium-high heat. Grill pork scotch fillet for 6-8 minutes each side or until cooked to your liking.

  3. Pan-Frying: Heat oil in a pan over medium-high heat. Cook pork scotch fillet for 5-6 minutes each side or until golden brown and cooked through.

Enjoy the superior quality and taste of our Pork Scotch Fillet, exclusively at Meat at Robinson's.