Cooking Instructions:
Burgers: Season pork mince with salt, pepper, and your favourite spices. Form into patties and grill or pan-fry for 3-4 minutes per side until cooked through.
Meatballs: Mix pork mince with breadcrumbs, egg, herbs, and spices. Roll into balls and bake in the oven at 180°C for 20-25 minutes or until golden brown and cooked through.
Kebabs: Thread pork mince onto skewers with vegetables. Grill or barbecue for 10-12 minutes, turning occasionally, until cooked to your liking.
Enjoy the superior quality and flavour of our Pork Mince, exclusively at Meat at Robinson's.