Cooking Instructions:
Oven Roasting: Preheat oven to 180°C. Season pork loin roast with salt, pepper, and herbs. Place in a roasting pan and cook for 45-60 minutes, or until internal temperature reaches 65°C for medium doneness.
Resting: Remove from oven and let rest for 10 minutes before slicing. This allows the juices to redistribute and ensures tender, juicy meat.
Serving: Slice and serve hot with roasted vegetables or your favourite sauce.
Enjoy the superior quality and taste of our Pork Loin Roast, exclusively at Meat at Robinson's.