Cooking Instructions:
Pan-Frying: Heat oil in a pan over medium-high heat. Cook pork fillets for 3-4 minutes each side or until golden brown and cooked through.
Grilling: Preheat grill or barbecue to medium-high heat. Grill pork fillets for 5-6 minutes each side or until internal temperature reaches 63°C.
Baking: Preheat oven to 200°C. Place pork fillets on a baking tray and cook for 15-20 minutes or until juices run clear and meat is cooked.
Enjoy the superior quality and taste of our Pork Fillets, exclusively at Meat at Robinson's.