Cooking Instructions:
Grill or BBQ: Preheat grill or barbecue to medium-high heat. Cook pork chops for 3-4 minutes each side or until desired doneness is reached. Rest for 5 minutes before serving.
Pan-Fry: Heat oil in a pan over medium-high heat. Cook pork chops for 3-4 minutes each side or until golden brown and cooked to your liking. Rest for 5 minutes before serving.
Enjoy the superior quality and taste of our Pork Chops, exclusively at Meat at Robinson's.