Olsson's - Red Gum Smoked Sea Salt
The product of three years in consultation with the famous Bridge Room's Ross Lusted, this sea salt is cold smoked over Australian Red Gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra.
Mix with soft butter to spread liberally onto barbecue corn or a good sourdough, sprinkle onto a fresh tomato salad or vegetables before grilling, finish a perfectly cooked steak or even over popcorn.
Weight: 90g
Ingredients: Australian sea salt flakes smoked by Pialligo Estate Smokehouse
The product of three years in consultation with the famous Bridge Room's Ross Lusted, this sea salt is cold smoked over Australian Red Gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra.
Mix with soft butter to spread liberally onto barbecue corn or a good sourdough, sprinkle onto a fresh tomato salad or vegetables before grilling, finish a perfectly cooked steak or even over popcorn.
Weight: 90g
Ingredients: Australian sea salt flakes smoked by Pialligo Estate Smokehouse
The product of three years in consultation with the famous Bridge Room's Ross Lusted, this sea salt is cold smoked over Australian Red Gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra.
Mix with soft butter to spread liberally onto barbecue corn or a good sourdough, sprinkle onto a fresh tomato salad or vegetables before grilling, finish a perfectly cooked steak or even over popcorn.
Weight: 90g
Ingredients: Australian sea salt flakes smoked by Pialligo Estate Smokehouse