Pork Boston Butts

$55.00

Savour the rich flavour and tender texture of our Boston Butts, each weighing approximately 4kg. Known for its marbling and juicy meat, this cut is perfect for slow-cooking, smoking, or roasting. Ideal for creating succulent pulled pork or hearty roasts, it promises a delicious meal every time.

Key Features:

  • Premium quality Boston Butts

  • Ideal for slow-cooking, smoking, or roasting

  • Rich marbling for tender and juicy meat

  • Approximately 4kg each

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 4kg each

Ingredients: 100% premium pork Boston Butts

Savour the rich flavour and tender texture of our Boston Butts, each weighing approximately 4kg. Known for its marbling and juicy meat, this cut is perfect for slow-cooking, smoking, or roasting. Ideal for creating succulent pulled pork or hearty roasts, it promises a delicious meal every time.

Key Features:

  • Premium quality Boston Butts

  • Ideal for slow-cooking, smoking, or roasting

  • Rich marbling for tender and juicy meat

  • Approximately 4kg each

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 4kg each

Ingredients: 100% premium pork Boston Butts

Cooking Instructions:

  1. Slow-Cooking: Season Boston Butt with your favourite rub or marinade. Place in a slow cooker with onions, garlic, and broth. Cook on low for 8-10 hours until the meat is tender and easily shreds.

  2. Smoking: Preheat smoker to 110°C. Season meat and smoke for 4-6 hours, or until the internal temperature reaches 90°C. Let rest before shredding for pulled pork.

  3. Roasting: Preheat oven to 150°C. Season meat and roast for 4-5 hours until tender. Allow to rest before slicing.

Enjoy the superior taste and quality of our Boston Butts, exclusively at Meat at Robinson's.