Beef Short Ribs - Whole
Experience the rich, succulent flavour of our Beef Short Ribs, a premium cut known for its marbled texture and intense beefy taste. Each whole rib weighs approximately 1.3kg, making it perfect for slow-cooking, braising, or barbecuing. These ribs are ideal for creating hearty, flavourful dishes that will impress at any meal.
Key Features:
Premium quality Beef Short Ribs
Ideal for slow-cooking, braising, or barbecuing
Rich, marbled texture for enhanced flavour
Approximately 1.3kg each
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 1.3kg each
Ingredients: 100% premium beef short ribs
Experience the rich, succulent flavour of our Beef Short Ribs, a premium cut known for its marbled texture and intense beefy taste. Each whole rib weighs approximately 1.3kg, making it perfect for slow-cooking, braising, or barbecuing. These ribs are ideal for creating hearty, flavourful dishes that will impress at any meal.
Key Features:
Premium quality Beef Short Ribs
Ideal for slow-cooking, braising, or barbecuing
Rich, marbled texture for enhanced flavour
Approximately 1.3kg each
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 1.3kg each
Ingredients: 100% premium beef short ribs
Experience the rich, succulent flavour of our Beef Short Ribs, a premium cut known for its marbled texture and intense beefy taste. Each whole rib weighs approximately 1.3kg, making it perfect for slow-cooking, braising, or barbecuing. These ribs are ideal for creating hearty, flavourful dishes that will impress at any meal.
Key Features:
Premium quality Beef Short Ribs
Ideal for slow-cooking, braising, or barbecuing
Rich, marbled texture for enhanced flavour
Approximately 1.3kg each
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 1.3kg each
Ingredients: 100% premium beef short ribs
Cooking Instructions:
Slow-Cooking: Season ribs and place in a slow cooker with onions, garlic, vegetables, and broth. Cook on low for 6-8 hours until tender and falling off the bone.
Braising: Preheat oven to 160°C. Sear ribs in a hot pan, then transfer to a Dutch oven with vegetables, herbs, and broth. Cover and braise for 2-3 hours until meat is tender.
Barbecuing: Season ribs and grill over medium heat for 20-30 minutes, turning occasionally, until cooked through and caramelised.
Enjoy the mouth-watering flavour and superior quality of our Beef Short Ribs, exclusively at Meat at Robinson's.