Cooking Instructions:
Stewing: Brown chops in a hot pan. Transfer to a stew pot with onions, garlic, vegetables, and broth. Simmer over low heat for 2-3 hours until meat is tender.
Slow-Cooking: Place chops in a slow cooker with vegetables, herbs, and broth. Cook on low for 6-8 hours until meat is fork-tender.
Serving Suggestions: Serve hot with mashed potatoes or crusty bread for a hearty meal.
Enjoy the rich flavour and superior quality of our Lamb Stewing Chops, exclusively at Meat at Robinson's.