Cooking Instructions:
Slow-Cooking: Brown shoulder in a hot pan. Transfer to a slow cooker with onions, garlic, vegetables, and broth. Cook on low for 6-8 hours until meat is tender and falls off the bone.
Roasting: Preheat oven to 160°C. Season shoulder with salt, pepper, and herbs. Roast in a roasting pan for 3-4 hours until meat is fork-tender.
Serving Suggestions: Serve hot with mashed potatoes or creamy polenta for a satisfying and delicious meal.
Enjoy the rich flavour and superior quality of our Lamb Shoulder Bone-In, exclusively at Meat at Robinson's.