Cooking Instructions:
Grilling: Preheat grill or barbecue to medium-high heat. Season ribs with olive oil, salt, and pepper. Grill for 10-15 minutes per side, or until cooked to desired doneness.
Slow-Cooking: Brown ribs in a hot pan. Transfer to a slow cooker with onions, garlic, vegetables, and broth. Cook on low for 4-6 hours until meat is tender and falls off the bone.
Serving Suggestions: Serve hot with your favourite barbecue sauce, coleslaw, and grilled corn for a delicious meal.
Enjoy the succulent flavour and superior quality of our Lamb Ribs, exclusively at Meat at Robinson's.