Lamb Rack French Cut
Indulge in the exquisite taste of our Lamb Rack French Cut, a premium cut of lamb that's elegantly prepared with the bones exposed for a sophisticated presentation. This rack is ideal for roasting, offering tender, succulent meat with a rich flavour. Perfect for special occasions or a gourmet meal at home.
Key Features:
Premium quality lamb rack, French cut
Elegant presentation with exposed bones
Tender and flavourful
Ideal for roasting and special occasions
Freshly prepared in-store at Meat at Robinson's
Indulge in the exquisite taste of our Lamb Rack French Cut, a premium cut of lamb that's elegantly prepared with the bones exposed for a sophisticated presentation. This rack is ideal for roasting, offering tender, succulent meat with a rich flavour. Perfect for special occasions or a gourmet meal at home.
Key Features:
Premium quality lamb rack, French cut
Elegant presentation with exposed bones
Tender and flavourful
Ideal for roasting and special occasions
Freshly prepared in-store at Meat at Robinson's
Indulge in the exquisite taste of our Lamb Rack French Cut, a premium cut of lamb that's elegantly prepared with the bones exposed for a sophisticated presentation. This rack is ideal for roasting, offering tender, succulent meat with a rich flavour. Perfect for special occasions or a gourmet meal at home.
Key Features:
Premium quality lamb rack, French cut
Elegant presentation with exposed bones
Tender and flavourful
Ideal for roasting and special occasions
Freshly prepared in-store at Meat at Robinson's
Cooking Instructions:
Roasting: Preheat oven to 220°C. Season rack with olive oil, salt, pepper, and your choice of herbs. Roast for 20-25 minutes, or until desired doneness is reached. Rest for 10 minutes before carving.
Grilling: Preheat grill to medium-high heat. Season rack with olive oil, salt, and pepper. Grill for 15-20 minutes, turning occasionally, until cooked to your liking. Rest before serving.
Enjoy the exceptional quality and flavour of our Lamb Rack French Cut, exclusively at Meat at Robinson's.