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Meat at Robinson's
Meat at Robinson's
Home
Store
Meat
Beef
Chicken
Lamb
Pork
Poultry and Game
Premium Steaks
Groceries
Deli and Small Goods
Pantry
Meat at Robinson's Kitchen
Sausages and Burgers
Marinated Items and Kebabs
Low'n'Slow
Crumbed
Pastries
Pre-pack and Others
Gift Voucher
Our Story
Enquiries
0
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Chicken
Lamb
Pork
Poultry and Game
Premium Steaks
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Marinated Items and Kebabs
Low'n'Slow
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Lamb Lamb Leg Easy Carve
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Lamb Leg Easy Carve

$40.00

Enjoy the convenience and flavour of our Lamb Leg Easy Carve, sourced from premium quality lamb and perfect for easy roasting. This cut is specially prepared for effortless carving and is ideal for creating impressive meals with minimal hassle.

Key Features:

  • Premium quality lamb leg easy carve

  • Ideal for easy roasting and carving

  • Tender and flavourful

  • Approximately 1.7kg per leg

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.7kg per leg

Ingredients: 100% premium lamb leg easy carve

Quantity:
Add To Cart

Enjoy the convenience and flavour of our Lamb Leg Easy Carve, sourced from premium quality lamb and perfect for easy roasting. This cut is specially prepared for effortless carving and is ideal for creating impressive meals with minimal hassle.

Key Features:

  • Premium quality lamb leg easy carve

  • Ideal for easy roasting and carving

  • Tender and flavourful

  • Approximately 1.7kg per leg

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.7kg per leg

Ingredients: 100% premium lamb leg easy carve

Enjoy the convenience and flavour of our Lamb Leg Easy Carve, sourced from premium quality lamb and perfect for easy roasting. This cut is specially prepared for effortless carving and is ideal for creating impressive meals with minimal hassle.

Key Features:

  • Premium quality lamb leg easy carve

  • Ideal for easy roasting and carving

  • Tender and flavourful

  • Approximately 1.7kg per leg

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.7kg per leg

Ingredients: 100% premium lamb leg easy carve

Cooking Instructions:

  1. Roasting: Preheat oven to 180°C. Season leg with salt, pepper, and herbs. Roast in a roasting pan for 20 minutes per 500g for medium-rare, or until desired doneness.

  2. Carving: Allow leg to rest for 10-15 minutes before carving into slices across the grain.

  3. Serving Suggestions: Serve with roasted vegetables, mint sauce, and gravy for an easy and delicious meal.

Enjoy the convenience and superior quality of our Lamb Leg Easy Carve, exclusively at Meat at Robinson's.

Meat at Robinson’s

345 Balcombe Rd
Beaumaris VIC 3193

Terms of Service

Hours

Monday — Friday
9am — 5:30pm

Saturday
8am — 1pm

Sunday
Closed

Contact

info@meatatrobinsons.com.au

(03) 9589 6114

Frequently asked questions