Cooking Instructions:
Roasting: Preheat oven to 180°C. Season leg with salt, pepper, and herbs. Roast in a roasting pan for 20 minutes per 500g for medium-rare, or until desired doneness.
Carving: Allow leg to rest for 10-15 minutes before carving into slices across the grain.
Serving Suggestions: Serve with roasted vegetables, mint sauce, and gravy for an easy and delicious meal.
Enjoy the convenience and superior quality of our Lamb Leg Easy Carve, exclusively at Meat at Robinson's.