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Meat at Robinson's
Meat at Robinson's
Home
Store
Meat
Beef
Chicken
Lamb
Pork
Poultry and Game
Premium Steaks
Groceries
Deli and Small Goods
Pantry
Meat at Robinson's Kitchen
Sausages and Burgers
Marinated Items and Kebabs
Low'n'Slow
Crumbed
Pastries
Pre-pack and Others
Gift Voucher
Our Story
Enquiries
0
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Chicken
Lamb
Pork
Poultry and Game
Premium Steaks
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Marinated Items and Kebabs
Low'n'Slow
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Lamb Lamb Leg Bone In
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Lamb Leg Bone In

$45.00

Experience the succulent flavour and tender texture of our Lamb Leg Bone-In, sourced from premium quality lamb and perfect for roasting. This versatile cut is ideal for creating impressive meals, whether for a family dinner or a special occasion.

Key Features:

  • Premium quality lamb leg bone-in

  • Ideal for roasting

  • Succulent and tender

  • Approximately 2.5kg per leg

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 2.5kg per leg

Ingredients: 100% premium lamb leg bone-in

Quantity:
Add To Cart

Experience the succulent flavour and tender texture of our Lamb Leg Bone-In, sourced from premium quality lamb and perfect for roasting. This versatile cut is ideal for creating impressive meals, whether for a family dinner or a special occasion.

Key Features:

  • Premium quality lamb leg bone-in

  • Ideal for roasting

  • Succulent and tender

  • Approximately 2.5kg per leg

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 2.5kg per leg

Ingredients: 100% premium lamb leg bone-in

Experience the succulent flavour and tender texture of our Lamb Leg Bone-In, sourced from premium quality lamb and perfect for roasting. This versatile cut is ideal for creating impressive meals, whether for a family dinner or a special occasion.

Key Features:

  • Premium quality lamb leg bone-in

  • Ideal for roasting

  • Succulent and tender

  • Approximately 2.5kg per leg

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 2.5kg per leg

Ingredients: 100% premium lamb leg bone-in

Cooking Instructions:

  1. Roasting: Preheat oven to 180°C. Season leg with salt, pepper, and herbs. Roast in a roasting pan for 20 minutes per 500g for medium-rare, or until desired doneness.

  2. Serving Suggestions: Serve carved lamb leg with roasted vegetables, mint sauce, and gravy for a delicious roast dinner.

Enjoy the succulent flavour and superior quality of our Lamb Leg Bone-In, exclusively at Meat at Robinson's.

Meat at Robinson’s

345 Balcombe Rd
Beaumaris VIC 3193

Terms of Service

Hours

Monday — Friday
9am — 5:30pm

Saturday
8am — 1pm

Sunday
Closed

Contact

info@meatatrobinsons.com.au

(03) 9589 6114

Frequently asked questions