Experience the succulent flavour and tender texture of our Lamb Leg Bone-In, sourced from premium quality lamb and perfect for roasting. This versatile cut is ideal for creating impressive meals, whether for a family dinner or a special occasion.
Key Features:
Premium quality lamb leg bone-in
Ideal for roasting
Succulent and tender
Approximately 2.5kg per leg
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 2.5kg per leg
Ingredients: 100% premium lamb leg bone-in
Experience the succulent flavour and tender texture of our Lamb Leg Bone-In, sourced from premium quality lamb and perfect for roasting. This versatile cut is ideal for creating impressive meals, whether for a family dinner or a special occasion.
Key Features:
Premium quality lamb leg bone-in
Ideal for roasting
Succulent and tender
Approximately 2.5kg per leg
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 2.5kg per leg
Ingredients: 100% premium lamb leg bone-in
Cooking Instructions:
Roasting: Preheat oven to 180°C. Season leg with salt, pepper, and herbs. Roast in a roasting pan for 20 minutes per 500g for medium-rare, or until desired doneness.
Serving Suggestions: Serve carved lamb leg with roasted vegetables, mint sauce, and gravy for a delicious roast dinner.
Enjoy the succulent flavour and superior quality of our Lamb Leg Bone-In, exclusively at Meat at Robinson's.
