Cooking Instructions:
Grilling: Preheat grill or barbecue to medium-high heat. Season fillets with salt, pepper, and olive oil. Grill for 2-3 minutes per side for medium-rare, or until desired doneness.
Pan-Searing: Heat oil in a pan over medium-high heat. Season fillets and sear for 2-3 minutes per side, or until browned and cooked to preference.
Oven Roasting: Preheat oven to 200°C. Season fillets and roast for 10-12 minutes for medium-rare, or until desired doneness.
Enjoy the delicate flavour and superior quality of our Lamb Fillets, exclusively at Meat at Robinson's.