Lamb Backstraps

$19.50

Savour the delicate flavour and tenderness of our Lamb Backstraps, sourced from premium quality lamb and perfect for grilling, pan-searing, or roasting. These lean and succulent cuts are ideal for creating elegant and flavourful dishes that will impress any culinary enthusiast.

Key Features:

  • Premium quality lamb backstraps

  • Ideal for grilling, pan-searing, or roasting

  • Tender and delicate flavour

  • Approximately 280g per piece

  • Perfect for a variety of dishes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 280g per piece

Ingredients: 100% premium lamb backstrap cuts

Savour the delicate flavour and tenderness of our Lamb Backstraps, sourced from premium quality lamb and perfect for grilling, pan-searing, or roasting. These lean and succulent cuts are ideal for creating elegant and flavourful dishes that will impress any culinary enthusiast.

Key Features:

  • Premium quality lamb backstraps

  • Ideal for grilling, pan-searing, or roasting

  • Tender and delicate flavour

  • Approximately 280g per piece

  • Perfect for a variety of dishes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 280g per piece

Ingredients: 100% premium lamb backstrap cuts

Cooking Instructions:

  1. Grilling: Preheat grill or barbecue to medium-high heat. Season backstraps with salt, pepper, and olive oil. Grill for 3-4 minutes per side for medium-rare, or until desired doneness.

  2. Pan-Searing: Heat oil in a pan over medium-high heat. Season backstraps and sear for 2-3 minutes per side, or until browned and cooked to preference.

  3. Roasting: Preheat oven to 200°C. Season backstraps and roast for 15-20 minutes for medium-rare, or until desired doneness.

Enjoy the superior quality and delicate flavour of our Lamb Backstraps, exclusively at Meat at Robinson's.