Lamb Backstraps
Savour the delicate flavour and tenderness of our Lamb Backstraps, sourced from premium quality lamb and perfect for grilling, pan-searing, or roasting. These lean and succulent cuts are ideal for creating elegant and flavourful dishes that will impress any culinary enthusiast.
Key Features:
Premium quality lamb backstraps
Ideal for grilling, pan-searing, or roasting
Tender and delicate flavour
Approximately 280g per piece
Perfect for a variety of dishes
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 280g per piece
Ingredients: 100% premium lamb backstrap cuts
Savour the delicate flavour and tenderness of our Lamb Backstraps, sourced from premium quality lamb and perfect for grilling, pan-searing, or roasting. These lean and succulent cuts are ideal for creating elegant and flavourful dishes that will impress any culinary enthusiast.
Key Features:
Premium quality lamb backstraps
Ideal for grilling, pan-searing, or roasting
Tender and delicate flavour
Approximately 280g per piece
Perfect for a variety of dishes
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 280g per piece
Ingredients: 100% premium lamb backstrap cuts
Savour the delicate flavour and tenderness of our Lamb Backstraps, sourced from premium quality lamb and perfect for grilling, pan-searing, or roasting. These lean and succulent cuts are ideal for creating elegant and flavourful dishes that will impress any culinary enthusiast.
Key Features:
Premium quality lamb backstraps
Ideal for grilling, pan-searing, or roasting
Tender and delicate flavour
Approximately 280g per piece
Perfect for a variety of dishes
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 280g per piece
Ingredients: 100% premium lamb backstrap cuts
Cooking Instructions:
Grilling: Preheat grill or barbecue to medium-high heat. Season backstraps with salt, pepper, and olive oil. Grill for 3-4 minutes per side for medium-rare, or until desired doneness.
Pan-Searing: Heat oil in a pan over medium-high heat. Season backstraps and sear for 2-3 minutes per side, or until browned and cooked to preference.
Roasting: Preheat oven to 200°C. Season backstraps and roast for 15-20 minutes for medium-rare, or until desired doneness.
Enjoy the superior quality and delicate flavour of our Lamb Backstraps, exclusively at Meat at Robinson's.