Smoked Ham Hocks
Experience the rich, smoky flavour of our Smoked Ham Hocks, perfect for adding depth to soups, stews, and other hearty dishes. Each hock is carefully smoked to enhance its natural taste, providing a robust and savoury element to your cooking.
Key Features:
Premium smoked ham hocks
Ideal for flavouring soups and stews
Rich, smoky taste
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 500g each
Ingredients: 100% premium smoked ham hocks
Experience the rich, smoky flavour of our Smoked Ham Hocks, perfect for adding depth to soups, stews, and other hearty dishes. Each hock is carefully smoked to enhance its natural taste, providing a robust and savoury element to your cooking.
Key Features:
Premium smoked ham hocks
Ideal for flavouring soups and stews
Rich, smoky taste
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 500g each
Ingredients: 100% premium smoked ham hocks
Experience the rich, smoky flavour of our Smoked Ham Hocks, perfect for adding depth to soups, stews, and other hearty dishes. Each hock is carefully smoked to enhance its natural taste, providing a robust and savoury element to your cooking.
Key Features:
Premium smoked ham hocks
Ideal for flavouring soups and stews
Rich, smoky taste
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 500g each
Ingredients: 100% premium smoked ham hocks
Cooking Instructions:
For Soups and Stews: Add ham hocks to your pot along with vegetables and broth. Simmer for 1.5-2 hours until meat is tender and flavourful. Remove bones before serving.
For Braising: Preheat oven to 160°C. Place ham hocks in a baking dish with liquid (e.g., broth or beer) and cover. Braise for 2-3 hours until meat is tender and falling off the bone.
Enjoy the superior quality and flavour of our Smoked Ham Hocks, exclusively at Meat at Robinson's.