Smoked Ham Hocks

$10.00

Experience the rich, smoky flavour of our Smoked Ham Hocks, perfect for adding depth to soups, stews, and other hearty dishes. Each hock is carefully smoked to enhance its natural taste, providing a robust and savoury element to your cooking.

Key Features:

  • Premium smoked ham hocks

  • Ideal for flavouring soups and stews

  • Rich, smoky taste

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 500g each

Ingredients: 100% premium smoked ham hocks

Experience the rich, smoky flavour of our Smoked Ham Hocks, perfect for adding depth to soups, stews, and other hearty dishes. Each hock is carefully smoked to enhance its natural taste, providing a robust and savoury element to your cooking.

Key Features:

  • Premium smoked ham hocks

  • Ideal for flavouring soups and stews

  • Rich, smoky taste

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 500g each

Ingredients: 100% premium smoked ham hocks

Cooking Instructions:

  1. For Soups and Stews: Add ham hocks to your pot along with vegetables and broth. Simmer for 1.5-2 hours until meat is tender and flavourful. Remove bones before serving.

  2. For Braising: Preheat oven to 160°C. Place ham hocks in a baking dish with liquid (e.g., broth or beer) and cover. Braise for 2-3 hours until meat is tender and falling off the bone.

Enjoy the superior quality and flavour of our Smoked Ham Hocks, exclusively at Meat at Robinson's.