Cooking Instructions:
Pan-Fry: Heat a pan over medium heat. Cook bacon slices for 2-3 minutes per side until crispy and golden brown.
Grill: Preheat grill to medium-high heat. Cook bacon slices for 2-3 minutes per side until crispy and golden brown.
Enjoy the delicious taste and quality of our Short Cut Bacon, exclusively at Meat at Robinson's.