Weight: Approx. 200g per Kiev
Ingredients: Chicken breast, garlic butter (butter, garlic, parsley, salt), panko breadcrumbs, Parmesan cheese, parsley, salt, pepper, vegetable oil.
Cooking Instructions:
Bake: Preheat oven to 180°C. Place Kievs on a lined baking tray and bake for 25-30 minutes until golden brown and cooked through.
Enjoy a gourmet experience with our Panko Parmesan Parsley Chicken Garlic Kiev, exclusively at Meat at Robinson's.