Weight: Approx. 250g per schnitzel
Ingredients: Chicken breast, breadcrumbs, buttermilk, paprika, garlic powder, salt, pepper, vegetable oil.
Cooking Instructions:
Pan Fry: Heat oil in a pan over medium heat. Fry schnitzels for 4-5 minutes each side until golden brown and cooked through.
Bake: Preheat oven to 200°C. Place schnitzels on a lined baking tray and bake for 20-25 minutes until crispy and cooked through.
Experience the delicious blend of quality ingredients and flavours with our Panko Kentucky Style Breast Schnitzel, exclusively at Meat at Robinson's.