Weight: Approx. 300g per pack
Ingredients: Chicken thighs, breadcrumbs, salt, pepper, vegetable oil.
Cooking Instructions:
Pan Fry: Heat oil in a pan over medium heat. Cook schnitzels for 4-5 minutes each side until golden brown and cooked through.
Bake: Preheat oven to 200°C. Place schnitzels on a lined baking tray and bake for 20-25 minutes until crispy and cooked through.
Enjoy the quality and taste of our Crumbed Thigh Schnitzel Plain, exclusively at Meat at Robinson's.