Weight: Approx. 250g per pack
Ingredients: Chicken tenderloins, breadcrumbs, salt, pepper, vegetable oil.
Cooking Instructions:
Pan Fry: Heat oil in a pan over medium heat. Cook tenderloins for 3-4 minutes each side until golden brown and cooked through.
Bake: Preheat oven to 200°C. Arrange tenderloins on a lined baking tray and bake for 15-20 minutes until crispy and cooked through.
Experience the perfect blend of quality and flavour with our Crumbed Chicken Tenderloins, exclusively at Meat at Robinson's.