Cooking Tips: Marinate with your favourite barbecue sauce or dry rub, then grill over medium heat until crispy and cooked through. Alternatively, roast in the oven until tender and golden brown. Serve hot with coleslaw and corn on the cob for a classic barbecue feast.
Why Choose Free-Range Chicken Spare Ribs:
Quality Assurance: Raised without antibiotics or hormones, ensuring superior taste and texture.
Versatility: Suitable for various cooking methods, from casual meals to special occasions.
Locally Sourced: Supporting sustainable farming practices and local Australian producers.