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Meat at Robinson's
Meat at Robinson's
Home
Store
Meat
Beef
Chicken
Lamb
Pork
Poultry and Game
Premium Steaks
Groceries
Deli and Small Goods
Pantry
Meat at Robinson's Kitchen
Sausages and Burgers
Marinated Items and Kebabs
Low'n'Slow
Crumbed
Pastries
Pre-pack and Others
Gift Voucher
Our Story
Enquiries
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Beef
Chicken
Lamb
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Poultry and Game
Premium Steaks
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Marinated Items and Kebabs
Low'n'Slow
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Beef T-Bone Steak
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T-Bone Steak

$20.00

Indulge in the best of both worlds with our T-Bone Steak, a culinary delight that combines the rich flavour of the tenderloin and the hearty texture of the sirloin, separated by a T-shaped bone. Sourced from premium cuts of beef and aged to perfection, the T-bone steak offers a unique dining experience with its juicy tenderness and robust flavour. Ideal for grilling or pan-searing, it's a favourite choice for steak enthusiasts.

Weight: Approximately 500g per steak

Quantity:
Add To Cart

Indulge in the best of both worlds with our T-Bone Steak, a culinary delight that combines the rich flavour of the tenderloin and the hearty texture of the sirloin, separated by a T-shaped bone. Sourced from premium cuts of beef and aged to perfection, the T-bone steak offers a unique dining experience with its juicy tenderness and robust flavour. Ideal for grilling or pan-searing, it's a favourite choice for steak enthusiasts.

Weight: Approximately 500g per steak

Indulge in the best of both worlds with our T-Bone Steak, a culinary delight that combines the rich flavour of the tenderloin and the hearty texture of the sirloin, separated by a T-shaped bone. Sourced from premium cuts of beef and aged to perfection, the T-bone steak offers a unique dining experience with its juicy tenderness and robust flavour. Ideal for grilling or pan-searing, it's a favourite choice for steak enthusiasts.

Weight: Approximately 500g per steak

Cooking Tips: Season generously with salt and pepper, then cook over high heat for 3-4 minutes per side for a perfect medium-rare. Allow the steak to rest before serving to ensure maximum flavour and tenderness.

Why Choose T-Bone Steak:

  • Two Cuts in One: Features both tenderloin (filet mignon) and sirloin on the bone, offering a variety of textures and flavours.

  • Versatility: Perfect for grilling, pan-searing, or broiling, suitable for various cooking methods and occasions.

  • Satisfying: Provides a hearty and satisfying meal that's sure to impress.

Meat at Robinson’s

345 Balcombe Rd
Beaumaris VIC 3193

Terms of Service

Hours

Monday — Friday
9am — 5:30pm

Saturday
8am — 1pm

Sunday
Closed

Contact

info@meatatrobinsons.com.au

(03) 9589 6114

Frequently asked questions