Cooking Tips: Season generously with salt and pepper, then cook over high heat for 3-4 minutes per side for a perfect medium-rare. Allow the steak to rest before serving to ensure maximum flavour and tenderness.
Why Choose T-Bone Steak:
Two Cuts in One: Features both tenderloin (filet mignon) and sirloin on the bone, offering a variety of textures and flavours.
Versatility: Perfect for grilling, pan-searing, or broiling, suitable for various cooking methods and occasions.
Satisfying: Provides a hearty and satisfying meal that's sure to impress.