Cooking Tips: Season with salt and pepper, then cook over medium-high heat for 4-5 minutes per side for a perfect medium-rare. Allow the steak to rest for a few minutes before serving to ensure maximum juiciness and flavour.
Why Choose Scotch Fillet Steak:
Premium Quality: Carefully selected for marbling and tenderness, ensuring a luxurious dining experience.
Versatility: Ideal for various cooking methods, from elegant dinners to casual barbecues.
Flavourful: Known for its rich flavour profile and juicy texture, satisfying steak enthusiasts.