Rump Steak (Approx. 500g per steak)

$20.00

eef and aged to perfection for optimal tenderness. The rump steak is known for its bold beefy flavour and is versatile enough to be grilled, pan-seared, or used in stir-fries. It's an excellent choice for those who appreciate a meaty steak with a satisfying bite.

Weight: Approximately 500g per steak

eef and aged to perfection for optimal tenderness. The rump steak is known for its bold beefy flavour and is versatile enough to be grilled, pan-seared, or used in stir-fries. It's an excellent choice for those who appreciate a meaty steak with a satisfying bite.

Weight: Approximately 500g per steak

Cooking Tips: Season with your favourite spices or marinade, then cook over medium-high heat for 3-4 minutes per side for a perfect medium-rare. Rest the steak for a few minutes before serving to retain juices and enhance tenderness.

Why Choose Rump Steak:

  • Full Flavour: Offers a bold, beefy taste that satisfies steak lovers.

  • Versatility: Suitable for various cooking methods, from quick meals to gourmet dishes.

  • Affordable Luxury: Provides excellent value without compromising on quality.