Rump Steak (Approx. 500g per steak)
eef and aged to perfection for optimal tenderness. The rump steak is known for its bold beefy flavour and is versatile enough to be grilled, pan-seared, or used in stir-fries. It's an excellent choice for those who appreciate a meaty steak with a satisfying bite.
Weight: Approximately 500g per steak
eef and aged to perfection for optimal tenderness. The rump steak is known for its bold beefy flavour and is versatile enough to be grilled, pan-seared, or used in stir-fries. It's an excellent choice for those who appreciate a meaty steak with a satisfying bite.
Weight: Approximately 500g per steak
eef and aged to perfection for optimal tenderness. The rump steak is known for its bold beefy flavour and is versatile enough to be grilled, pan-seared, or used in stir-fries. It's an excellent choice for those who appreciate a meaty steak with a satisfying bite.
Weight: Approximately 500g per steak
Cooking Tips: Season with your favourite spices or marinade, then cook over medium-high heat for 3-4 minutes per side for a perfect medium-rare. Rest the steak for a few minutes before serving to retain juices and enhance tenderness.
Why Choose Rump Steak:
Full Flavour: Offers a bold, beefy taste that satisfies steak lovers.
Versatility: Suitable for various cooking methods, from quick meals to gourmet dishes.
Affordable Luxury: Provides excellent value without compromising on quality.