Roasting Beef

$24.00

Indulge in the succulent flavour and tenderness of our Roasting Beef, sourced from premium quality cuts and ideal for roasting, braising, or slow-cooking. This versatile cut is known for its juicy texture and ability to absorb flavours, making it perfect for creating impressive roasts and hearty meals.

Key Features:

  • Premium quality roasting beef

  • Ideal for roasting, braising, or slow-cooking

  • Succulent and flavourful

  • Approximately 1kg per piece

  • Perfect for a variety of dishes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1kg per piece

Ingredients: 100% premium beef roasting cut

Indulge in the succulent flavour and tenderness of our Roasting Beef, sourced from premium quality cuts and ideal for roasting, braising, or slow-cooking. This versatile cut is known for its juicy texture and ability to absorb flavours, making it perfect for creating impressive roasts and hearty meals.

Key Features:

  • Premium quality roasting beef

  • Ideal for roasting, braising, or slow-cooking

  • Succulent and flavourful

  • Approximately 1kg per piece

  • Perfect for a variety of dishes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1kg per piece

Ingredients: 100% premium beef roasting cut

Cooking Instructions:

  1. Roasting: Preheat oven to 180°C. Season beef with salt, pepper, and herbs. Roast in a roasting pan for 20 minutes per 500g for medium-rare, or until desired doneness.

  2. Braising: Brown beef in a hot pan, then transfer to a braising dish. Add vegetables, broth, and herbs. Cover and braise in the oven at 160°C for 2-3 hours until tender.

  3. Slow-Cooking: Place beef in a slow cooker with vegetables, broth, and seasonings. Cook on low for 6-8 hours until tender.

Enjoy the superior quality and flavour of our Roasting Beef, exclusively at Meat at Robinson's.