Cooking Instructions:
Burgers: Season mince with salt, pepper, and herbs. Shape into patties and grill or pan-fry for 4-5 minutes per side until cooked through.
Pasta Sauce: Brown mince in a pan, breaking it up with a spoon. Add onions, garlic, and tomato sauce. Simmer for 20-30 minutes, stirring occasionally.
Meatballs: Mix mince with breadcrumbs, egg, and herbs. Shape into balls and bake at 180°C for 20-25 minutes, or until cooked through.
Enjoy the superior quality and flavour of our Premium Beef Mince, exclusively at Meat at Robinson's.