Cooking Tips: Season with sea salt and cracked pepper, then cook over high heat for 3-4 minutes per side for a perfect medium-rare. Rest the steak for a few minutes before serving to retain juices and ensure optimal tenderness.
Why Choose Porterhouse Steak:
Premium Quality: Hand-selected for marbling and tenderness, ensuring a luxurious dining experience.
Versatility: Suitable for various cooking methods, from elegant dinners to casual grilling sessions.
Flavourful: Known for its robust flavour and juicy texture, satisfying even the most discerning steak enthusiasts.