Cooking Tips: Braise osso bucco with tomatoes, onions, garlic, and herbs in a slow cooker or oven for several hours until the meat is fork-tender. Serve hot over creamy polenta or with crusty bread to soak up the delicious sauce.
Why Choose Osso Bucco:
Authentic Taste: Captures the essence of traditional Italian cuisine.
Tender and Flavourful: Braising brings out the natural richness and tenderness of the meat.
Quality Ingredients: Sourced from reputable suppliers, ensuring premium veal shanks for superior flavour.