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Meat at Robinson's
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Meat at Robinson's
Meat at Robinson's
Home
Store
Meat
Beef
Chicken
Lamb
Pork
Poultry and Game
Premium Steaks
Groceries
Deli and Small Goods
Pantry
Meat at Robinson's Kitchen
Sausages and Burgers
Marinated Items and Kebabs
Low'n'Slow
Crumbed
Pastries
Pre-pack and Others
Gift Voucher
Our Story
Enquiries
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Meat
Beef
Chicken
Lamb
Pork
Poultry and Game
Premium Steaks
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Deli and Small Goods
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Sausages and Burgers
Marinated Items and Kebabs
Low'n'Slow
Crumbed
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Beef Eye Fillet Steak
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Eye Fillet Steak

$15.50

Experience the epitome of tenderness and exquisite flavour with our Eye Fillet Steak, sourced from the finest cuts of beef and meticulously prepared to deliver a premium dining experience. The eye fillet, also known as tenderloin, is prized for its buttery texture and lean profile, making it a favourite among steak connoisseurs. Perfectly suited for grilling, pan-searing, or roasting, it promises to elevate any meal with its luxurious taste.

Weight: Approximately 180g per steak

Quantity:
Add To Cart

Experience the epitome of tenderness and exquisite flavour with our Eye Fillet Steak, sourced from the finest cuts of beef and meticulously prepared to deliver a premium dining experience. The eye fillet, also known as tenderloin, is prized for its buttery texture and lean profile, making it a favourite among steak connoisseurs. Perfectly suited for grilling, pan-searing, or roasting, it promises to elevate any meal with its luxurious taste.

Weight: Approximately 180g per steak

Experience the epitome of tenderness and exquisite flavour with our Eye Fillet Steak, sourced from the finest cuts of beef and meticulously prepared to deliver a premium dining experience. The eye fillet, also known as tenderloin, is prized for its buttery texture and lean profile, making it a favourite among steak connoisseurs. Perfectly suited for grilling, pan-searing, or roasting, it promises to elevate any meal with its luxurious taste.

Weight: Approximately 180g per steak

Cooking Tips: Season lightly with salt and pepper, then cook over high heat for 2-3 minutes per side for a perfect medium-rare. Rest the steak briefly before serving to allow juices to redistribute and enhance tenderness.

Why Choose Eye Fillet Steak:

  • Superior Quality: Hand-selected for its marbling and tenderness, ensuring a decadent eating experience.

  • Versatility: Ideal for elegant dinners, special occasions, or whenever you crave a premium steak.

  • Flavour Profile: Delivers a delicate, buttery flavour that melts in your mouth with each bite.

Meat at Robinson’s

345 Balcombe Rd
Beaumaris VIC 3193

Terms of Service

Hours

Monday — Friday
9am — 5:30pm

Saturday
8am — 1pm

Sunday
Closed

Contact

info@meatatrobinsons.com.au

(03) 9589 6114

Frequently asked questions