Cooking Tips: Season lightly with salt and pepper, then cook over high heat for 2-3 minutes per side for a perfect medium-rare. Rest the steak briefly before serving to allow juices to redistribute and enhance tenderness.
Why Choose Eye Fillet Steak:
Superior Quality: Hand-selected for its marbling and tenderness, ensuring a decadent eating experience.
Versatility: Ideal for elegant dinners, special occasions, or whenever you crave a premium steak.
Flavour Profile: Delivers a delicate, buttery flavour that melts in your mouth with each bite.