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Corned Beef

$30.00

Indulge in the savoury flavour and tenderness of our Corned Beef, sourced from premium quality cuts and expertly cured for exceptional taste. Whether slow-cooked, roasted, or boiled, this versatile cut is perfect for creating delicious meals that evoke comfort and satisfaction.

Key Features:

  • Premium quality corned beef

  • Ideal for slow-cooking, roasting, or boiling

  • Savoury and tender

  • Approximately 1.5kg per piece

  • Perfect for a variety of dishes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.5kg per piece

Ingredients: 100% premium beef

Quantity:
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Indulge in the savoury flavour and tenderness of our Corned Beef, sourced from premium quality cuts and expertly cured for exceptional taste. Whether slow-cooked, roasted, or boiled, this versatile cut is perfect for creating delicious meals that evoke comfort and satisfaction.

Key Features:

  • Premium quality corned beef

  • Ideal for slow-cooking, roasting, or boiling

  • Savoury and tender

  • Approximately 1.5kg per piece

  • Perfect for a variety of dishes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.5kg per piece

Ingredients: 100% premium beef

Indulge in the savoury flavour and tenderness of our Corned Beef, sourced from premium quality cuts and expertly cured for exceptional taste. Whether slow-cooked, roasted, or boiled, this versatile cut is perfect for creating delicious meals that evoke comfort and satisfaction.

Key Features:

  • Premium quality corned beef

  • Ideal for slow-cooking, roasting, or boiling

  • Savoury and tender

  • Approximately 1.5kg per piece

  • Perfect for a variety of dishes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.5kg per piece

Ingredients: 100% premium beef

Cooking Instructions:

  1. Slow-Cooking: Place corned beef in a pot and cover with water. Add spices (bay leaves, peppercorns) and vegetables (carrots, onions). Simmer gently for 2.5-3 hours until tender.

  2. Roasting: Preheat oven to 160°C. Place corned beef in a roasting pan with water or broth. Cover and roast for 2.5-3 hours, adding vegetables halfway through if desired.

  3. Boiling: Place corned beef in a large pot and cover with water. Add spices (coriander seeds, cloves) and simmer gently for 2.5-3 hours. Serve hot with mustard or sauce.

Enjoy the superior quality and flavour of our Corned Beef, exclusively at Meat at Robinson's.