Chuck Steak

$12.50

Delight in the robust flavour and versatility of our Chuck Steak, sourced from high-quality cuts of beef and known for its rich marbling and deep beefy taste. The chuck steak comes from the shoulder area of the cow, making it ideal for slow cooking methods such as braising, stewing, or pot-roasting. It's a popular choice for creating hearty and comforting dishes.

Weight: Approximately 500g per steak

Delight in the robust flavour and versatility of our Chuck Steak, sourced from high-quality cuts of beef and known for its rich marbling and deep beefy taste. The chuck steak comes from the shoulder area of the cow, making it ideal for slow cooking methods such as braising, stewing, or pot-roasting. It's a popular choice for creating hearty and comforting dishes.

Weight: Approximately 500g per steak

Cooking Tips: For best results, marinate the chuck steak to enhance tenderness and flavour. Cook slowly over low heat with vegetables, broth, and herbs until the meat is tender and falls apart easily. Serve hot over mashed potatoes or with crusty bread.

Why Choose Chuck Steak:

  • Flavourful: Offers a rich, beefy taste that intensifies during slow cooking.

  • Versatile: Perfect for a variety of comforting dishes, from stews to braises.

  • Affordable: Provides excellent value without sacrificing quality.