Cooking Instructions:
Braising: Preheat oven to 160°C. Brown beef cheeks in a Dutch oven. Add onions, carrots, celery, red wine, and beef stock. Cover and braise in the oven for 3-4 hours or until meat is fork-tender.
Serving Suggestions: Serve hot over creamy mashed potatoes or polenta. Garnish with fresh herbs for an exquisite dining experience.
Enjoy the exceptional quality and flavour of our Beef Cheeks, exclusively at Meat at Robinson's.