Black Onyx Porterhouse

$25.50

Experience the luxurious taste of our Black Onyx Porterhouse, sourced from premium quality beef and expertly cut to ensure exceptional tenderness and flavour. This porterhouse steak is perfect for grilling, pan-frying, or barbecuing, making it an ideal choice for gourmet meals and special occasions. Savour the rich, juicy flavour and superior quality of our Black Onyx Porterhouse.

Key Features:

  • Premium quality Black Onyx Porterhouse

  • Rich, juicy flavour and tender texture

  • Ideal for grilling, pan-frying, or barbecuing

  • Perfect for gourmet meals and special occasions

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 300gm each

Ingredients: 100% premium Black Onyx Porterhouse

Experience the luxurious taste of our Black Onyx Porterhouse, sourced from premium quality beef and expertly cut to ensure exceptional tenderness and flavour. This porterhouse steak is perfect for grilling, pan-frying, or barbecuing, making it an ideal choice for gourmet meals and special occasions. Savour the rich, juicy flavour and superior quality of our Black Onyx Porterhouse.

Key Features:

  • Premium quality Black Onyx Porterhouse

  • Rich, juicy flavour and tender texture

  • Ideal for grilling, pan-frying, or barbecuing

  • Perfect for gourmet meals and special occasions

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 300gm each

Ingredients: 100% premium Black Onyx Porterhouse

Cooking Instructions:

  1. Grilling or BBQ: Preheat grill or BBQ to medium-high heat. Season steak with salt and pepper. Grill for 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness. Rest for 5 minutes before serving.

  2. Pan-Frying: Heat oil in a pan over medium-high heat. Season steak with salt and pepper. Cook for 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness. Rest for 5 minutes before serving.

Enjoy the luxurious taste and superior quality of our Black Onyx Porterhouse, exclusively at Meat at Robinson's.