The Four Saucemen - The Beef Rub
One of our most popular rubs. The special ingredient is a beetroot powder that gives this rub its vibrant colour and notoriety.
Blended with garlic, salt and pepper, you will impress the toughest judges at home or on the competition circuit. Earthy and sweet peppery tones. This will enhance your beef flavour rather than hide it. Plus it’s gluten-free!
BEST USE:
Steak
Beef Short Rib
Brisket
Venison
Lamb Shanks
Seafood (as a curing rub)
One of our most popular rubs. The special ingredient is a beetroot powder that gives this rub its vibrant colour and notoriety.
Blended with garlic, salt and pepper, you will impress the toughest judges at home or on the competition circuit. Earthy and sweet peppery tones. This will enhance your beef flavour rather than hide it. Plus it’s gluten-free!
BEST USE:
Steak
Beef Short Rib
Brisket
Venison
Lamb Shanks
Seafood (as a curing rub)
One of our most popular rubs. The special ingredient is a beetroot powder that gives this rub its vibrant colour and notoriety.
Blended with garlic, salt and pepper, you will impress the toughest judges at home or on the competition circuit. Earthy and sweet peppery tones. This will enhance your beef flavour rather than hide it. Plus it’s gluten-free!
BEST USE:
Steak
Beef Short Rib
Brisket
Venison
Lamb Shanks
Seafood (as a curing rub)